A Christmas Borscht Recipe
Ekaterina Wakefield
If you're looking for something a little unorthodox and unusual to serve the family this Christmas, then here's a Christmas Borscht recipe that just might do the job ...
A christmas borscht recipe
Makes 8 servings.
These days, Xmas is one of the only times that a family gets to dine together for two or three days or more. Regular Christmas recipes are always good, but before too long you really don't want yet another dinner cooked with Turkey.
That is when it is a good idea to serve up a meal a little unorthodox, and this Christmas Borscht Recipe is just the job!
Ingredient list
32 oz diced canned beets
3 cup water
1 stalk of celery
1 carrot, quartered
1 bay leaf
1 garlic clove, peeled
1/4 teaspoon peppercorns, whole
1/4 teaspoon salt
1 tbsp lemon juice
1 tsp sugar
A little sour cream or dill sprigs for use as a garnish
Recipe instructions
Drain the beetroot, reserving liquid and set beetroot aside.
In a large pan mix the liquid from the beetroot, water, celery, carrot, bay leaf, garlic, peppercorns and salt.
Bring to a rolling boil.
Cover and reduce heat then simmer for 15 minutes.
Remove solid ingredients with a slotted spoon.
Stir in reserved chopped beetroot, lemon juice and sugar.
Continue cooking for 10 minutes or until heated through.
Serve topped with sour cream (or dill sprigs as a garnish)
If you are looking for other tasty festive recipes, you can find a good collection at Christmas Recipes EU (http://www.recipes.eu.com/recipes25subcat0)
We hope you have a pleasurable Xmas meal and enjoy the festive season.
Ekaterina Wakefield is a staff writer at: Recipe Ideas, (http://www.recipe-ideas.co.uk) which offers thousands of recipes, including a selection of tasty Xmas Recipes (http://www.recipe-ideas.co.uk/christmas-recipes.htm).
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